The foundational law regulating sanitary safety in Belarus.
Food Safety Management Systems.
International Standards for Phytosanitary Measures No. 15.
Sanitary requirements for disinfection activities.
Harmful substances. Classification and general safety requirements.
Buildings and premises of public catering enterprises.
Ensuring the safety of feed and feed additives.
International manufacturing standard.
Quality management systems.
Quality control of disinfection measures.
Technical Regulations of the Customs Union on food safety requirements.
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