Pest Control in HoReCa: Protecting Your Restaurant's Reputation

In the hospitality industry, a single pest sighting can devastate a restaurant's reputation and lead to severe fines from health inspectors. Kitchens provide the perfect warm, food-rich environment for cockroaches, rodents, and flies to thrive.

Food-Safe Eradication Methods

Spraying aerosols in a commercial kitchen violates food safety protocols. DOBROLOV employs IPM (Integrated Pest Management) techniques that align with HACCP principles. Inside food prep areas, we use discreet insecticidal gels, pheromone monitoring traps, and UV fly killers. Outside, we set up secure bait stations (CCPs) to stop rodents at the perimeter.

We provide all necessary documentation for health inspectors and can perform maintenance discreetly outside of your business hours, ensuring your culinary operations are never interrupted.