HACCP Certification
HACCPHACCP (Hazard Analysis and Critical Control Points) is an international food safety management system aimed at identifying and controlling critical points in the production process.
Professional pest control is a mandatory element of the HACCP system. DOBROLOV ensures full compliance with standard requirements — from monitoring to documentation.
We work with food industry enterprises, providing a comprehensive approach to pest management within HACCP and ISO 22000 frameworks.
7 HACCP Principles
- 1 Conduct hazard analysis
- 2 Determine Critical Control Points (CCPs)
- 3 Establish critical limits
- 4 Create CCP monitoring system
- 5 Develop corrective actions
- 6 Establish verification procedures
- 7 Maintain documentation and records